Something Special Sweet Potatoes

Submitted By: Hazel Jones

Ingredients

• 1 (23-ounce) can sweet potatoes, drained
• 1/2 cup brown sugar, firmly packed
• 1/2 cup crushed pineapple, well drained
• 1/2 cup prunes, quartered and pitted
• 1/4 teaspoon salt
• 1 teaspoon orange rind, grated (optional)
• 2 tablespoons margarine or butter
• 1/4 to 1/2 cup almonds, slivered

Instructions

Drain sweet potatoes and blot on paper towels. In a small bowl, combine brown sugar, pineapple, prunes, salt, and orange rind. Place sweet potatoes in a one-quart casserole dish. Spread fruit mixture and sprinkle with almonds. Bake at 350° for 40 to 45 minutes.
Yield: Six servings.