 |
|
|
|
|
|
| |
| INGREDIENTS |
- 1 ½ lbs. ground beef
-
1 tsp. sugar
-
1 tsp. salt
-
1 cup celery, chopped
-
1 cup tomato juice
-
2 tbsps. chili powder
-
2 (15 oz.) cans hot chili beans
-
2 (16 oz.) cans diced tomatoes
|
| INSTRUCTIONS |
| Brown ground beef, stirring to crumble. Drain the grease and stir in remaining ingredients. Bring to a boil, then reduce heat, cover, and simmer for approximately 45 minutes to 1 hour. |
| |
|
|
|
|
|
|
|
|
|
|
|
|