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Desserts -
Classic Chocolate Fudge
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| INGREDIENTS |
- 2 pkgs. or 16 squares semi-sweet chocolate
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1 (14 oz.) can Eagle brand sweetened, condensed milk
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1 cup pecans or walnuts, coarsely chopped
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2 tsp. vanilla
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| INSTRUCTIONS |
| Line an 8-inch square pan with foil. Microwave chocolate milk on high for 2 to 3 minutes until melted, stirring frequently. Mix in vanilla and nuts and spread evenly into pan. Refrigerate 2 hours or until firm. Lift foil out of pan and cut fudge into pieces. For softer fudge, let stand at room temperature for 1 hour. The fudge will store in refrigerator for up to a week. |
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