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Rice and Pasta -
Macaroni and Cheese Deluxe
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| INGREDIENTS |
- 1 (8 oz.) pkg. elbow macaroni
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2 cups cream-style cottage cheese
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1 (8 oz.) carton sour cream
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1 egg, slightly beaten
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¾ tsp. salt
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2 cups shredded sharp cheddar cheese
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Dash of paprika
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Dash of pepper
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| INSTRUCTIONS |
| Cook macaroni according to package directions and drain. Rinse macaroni and set aside. Combine next 6 ingredients. Add macaroni and stir well. Spoon mixture into a lightly greased 2-quart casserole dish. Sprinkle with paprika and bake at 350° degrees for 45 minutes. Yields 6 to 8 servings. |
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