Macaroni and Cheese Deluxe


Submitted By: Jo Ann Hughes

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 2 cups cream-style cottage cheese
  • 1 (8 oz.) carton sour cream
  • 1 egg, slightly beaten
  • ¾ tsp. salt
  • 2 cups shredded sharp cheddar cheese
  • Dash of paprika
  • Dash of pepper

Instructions


Cook macaroni according to package directions and drain. Rinse macaroni and set aside. Combine next 6 ingredients. Add macaroni and stir well. Spoon mixture into a lightly greased 2-quart casserole dish. Sprinkle with paprika and bake at 350° degrees for 45 minutes. Yields 6 to 8 servings.