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Rice and Pasta -
Grandmother’s Macaroni and Cheese
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| INGREDIENTS |
- 2 quarts water
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2 cups elbow macaroni
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2 tbsp. olive oil
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1 tsp. salt
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2 tbsp. butter
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1lb. Velveta Cheese, cut in chunks
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| INSTRUCTIONS |
| In a large saucepan, bring water, salt, and olive oil to a boil. Add 2 cups elbow macaroni. Stir and cook until tender, approximately 10 minutes. Drain all of the water, reserving 1 cup. Add the 1 cup of reserved water, Velveta cheese, butter, and evaporated milk. Return to heat and cook until cheese is melted. |
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