Grandmother’s Macaroni and Cheese

Submitted By: Teresa Vinson

Ingredients

• 2 quarts water
• 2 cups elbow macaroni
• 2 tbsp. olive oil
• 1 tsp. salt
• 2 tbsp. butter
• 1lb. Velveta Cheese, cut in chunks

Instructions

In a large saucepan, bring water, salt, and olive oil to a boil. Add 2 cups elbow macaroni. Stir and cook until tender, approximately 10 minutes. Drain all of the water, reserving 1 cup. Add the 1 cup of reserved water, Velveta cheese, butter, and evaporated milk. Return to heat and cook until cheese is melted.