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Breads, Rolls, and Muffins -
Low-Carb/ Keto Biscuits
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| INGREDIENTS |
- 4 tbsp. vital wheat gluten
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¼ cup almond flour
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4 tbsp. butter
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2 tbsp. oat fiber
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1 tbsp. coconut flour
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1/4 tsp. baking powder
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¼ tsp. xanthan gum
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1/8 tsp. salt
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1/3 cup + 1 tbsp. cold wa
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| INSTRUCTIONS |
| Add all dry ingredients into food processor and grind until fine powder. Add butter to mixture in processor and pulse a few times. Transfer mixture to a bowl and add cold water. Mix with a spoon until a rough dough forms. Press into ball and refrigerate for 30 minutes. Unwrap and roll out between two sheets of parchment paper to desired thickness. Note: they do not rise much in the oven, so layer the dough to your desired thickness before baking. Cut out biscuits and bake in a preheated 400° oven for 15 minutes or until golden brown. |
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