Low-Carb/ Keto Biscuits

Submitted By: Tammie Lewis

Ingredients

• 4 tbsp. vital wheat gluten
• ¼ cup almond flour
• 4 tbsp. butter
• 2 tbsp. oat fiber
• 1 tbsp. coconut flour
• 1/4 tsp. baking powder
• ¼ tsp. xanthan gum
• 1/8 tsp. salt

1/3 cup + 1 tbsp. cold wa

Instructions

Add all dry ingredients into food processor and grind until fine powder. Add butter to mixture in processor and pulse a few times. Transfer mixture to a bowl and add cold water. Mix with a spoon until a rough dough forms. Press into ball and refrigerate for 30 minutes. Unwrap and roll out between two sheets of parchment paper to desired thickness. Note: they do not rise much in the oven, so layer the dough to your desired thickness before baking. Cut out biscuits and bake in a preheated 400° oven for 15 minutes or until golden brown.