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Meats & Seafood -
Asian Pork Burgers
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| INGREDIENTS |
- 1½ pounds ground pork
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1 egg, beaten
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1 tablespoon fish sauce
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2 teaspoons minced garlic
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2 teaspoons soy sauce
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2 teaspoons ground ginger
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1 teaspoon grated lime zest
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1 teaspoon lime juice
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3 scallions, thinly sliced
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½ cup chopped cilantro
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2 tablespoons canola or vegetable oil
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| INSTRUCTIONS |
Mix all ingredients except oil very thoroughly. If the mixture is too soft to make patties, add some panko bread crumbs to make the mixture more firm.
Make 4 thick patties. Put oil in a heavy skillet and cook patties 12-14 minutes on medium-high heat. Turn once or twice until done (160ยบ on meat thermometer).
Serve with a spicy mayonnaise (buy one or make your own with mayo plus a little Sriracha sauce). |
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