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Meats & Seafood -
Mushrooms and Spinach Burgers
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| INGREDIENTS |
- 1 (8 ounces) pack
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mushrooms
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½ teaspoon salt
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½ teaspoon onion powder
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3 cups spinach, finely chopped
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2 cloves chopped garlic
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1 pound ground chuck
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| INSTRUCTIONS |
| Chop mushrooms into small pieces, and add salt. Stir-fry in a small amount of oil for 10 minutes. Let cool. Add onion powder, spinach, garlic, and ground chuck, and mix together. Pat out to form burgers. Cook until done. |
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