Mushrooms and Spinach Burgers

Submitted By: Janice Leatherwood

Ingredients

• 1 (8 ounces) pack
• mushrooms
• ½ teaspoon salt
• ½ teaspoon onion powder
• 3 cups spinach, finely chopped
• 2 cloves chopped garlic
• 1 pound ground chuck

Instructions

Chop mushrooms into small pieces, and add salt. Stir-fry in a small amount of oil for

10 minutes. Let cool. Add onion powder, spinach, garlic, and ground chuck, and mix together. Pat out to form burgers. Cook until done.