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Meats & Seafood -
Simple Salmon in Foil
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| INGREDIENTS |
- 2 pounds Salmon fillets
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1 tablespoon oil
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½ lemon
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Coarse sea salt, to taste
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Black pepper, to taste
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| INSTRUCTIONS |
| Line sheet pan with foil. Lay fillets close but not touching. Drizzle with oil. Squeeze lemon over the top; season with salt and pepper. Cover with more foil. Bake for 30 minutes. Serve with a Greek salad with vinaigrette dressing. |
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