Simple Salmon in Foil

Submitted By: Ester Harmon

Ingredients

• 2 pounds Salmon fillets
• 1 tablespoon oil
• ½ lemon
• Coarse sea salt, to taste
• Black pepper, to taste

Instructions

Line sheet pan with foil. Lay fillets close but not touching. Drizzle with oil. Squeeze lemon over the top; season with salt and pepper. Cover with more foil. Bake for 30 minutes. Serve with a Greek salad with vinaigrette dressing.