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Meats & Seafood -
Best-Ever Crab Cakes
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| INGREDIENTS |
- 12 ounces jumbo crab meat
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12 ounces lump crab meat
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4 tablespoons melted butter
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4 tablespoons chopped scallions
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1½ tablespoons chopped parsley
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1½ tablespoons chopped dill
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1½ teaspoons lemon zest
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and juice
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1½ teaspoons salt
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1½ teaspoons hot sauce
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3 eggs, beaten
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2¼ cups Panko bread crumbs
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| INSTRUCTIONS |
| Mix all ingredients together and chill. Form in puck shapes. Cook over medium heat for 4-5 minutes per side. Preheat oven to 375ยบ and bake for 10 minutes. |
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