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Recipe of the Month
Appetizers -
Olive Pepper Pinwheels
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| INGREDIENTS |
- 1 (8 ounce) package cream cheese, softened
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1 teaspoon milk
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1/3 cup each finely chopped sweet red, green, and
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yellow peppers
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1 (2¼ ounce) can chopped ripe olives, drained
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2 tablespoons Ranch salad dressing mix
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6 (6-inch) flour tortillas
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| INSTRUCTIONS |
| In a mixing bowl, heat cream cheese and milk until smooth; stir in the peppers, olives, and dressing mix. Spread on tortillas. Roll up jelly-roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours or until firm. Just before serving, cut into 1-inch pieces. |
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