Olive Pepper Pinwheels

Submitted By: Barbara Tedder

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon milk
• 1/3 cup each finely chopped sweet red, green, and
• yellow peppers
• 1 (2¼ ounce) can chopped ripe olives, drained
• 2 tablespoons Ranch salad dressing mix
• 6 (6-inch) flour tortillas

Instructions

In a mixing bowl, heat cream cheese and milk until smooth; stir in the peppers,

olives, and dressing mix. Spread on tortillas. Roll up jelly-roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours or until firm. Just before serving, cut into 1-inch pieces.