 |
|
|
|
|
|
| |
Desserts -
Pineapple Cake
|
| INGREDIENTS |
- 2 cups of sugar
-
1½ cups self-rising flour
-
2 eggs
-
1 teaspoon vanilla
-
2 teaspoons baking soda
-
½ teaspoon salt
-
1 (20 ounce) can crushed pineapple with juice
-
½ cup brown sugar
-
Topping:
-
¾ cup sugar
-
1 cup milk
-
1 stick butter
|
| INSTRUCTIONS |
Mix ingredients together in a bowl except for brown sugar. Pour into a 9x13-inch pan. Sprinkle ½ cup brown sugar over batter. Bake at 350º for 30 minutes.
Topping: Bring to a boil over medium heat for 5 minutes. Pour over cake as soon as it comes out of the oven. |
| |
|
|
|
|
|
|
|
|
|
|
|
|