Pineapple Cake


Submitted By: Evelyn Street

Ingredients

  • 2 cups of sugar
  • 1½ cups self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • ½ cup brown sugar
  • Topping:
  • ¾ cup sugar
  • 1 cup milk
  • 1 stick butter

    • Instructions


    Mix ingredients together in a bowl except for brown sugar. Pour into a 9x13-inch pan. Sprinkle ½ cup brown sugar over batter. Bake at 350º for 30 minutes.
    Topping: Bring to a boil over medium heat for 5 minutes. Pour over cake as soon as it comes out of the oven.