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| INGREDIENTS |
- 1/4 pound butter
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3 cups large marshmallows (42)
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1 teaspoon vanilla
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21/2 teaspoons food coloring
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41/2 cups cornflakes
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| INSTRUCTIONS |
| Over low heat, melt butter and marshmallows. When completely melted, add vanilla and continue to simmer for 2 minutes. Remove from heat and add green food coloring. Fold in the cornflakes and spoon onto waxed paper or foil. Decorate with red hot candy. For a variation, use red food coloring and silver balls to decorate. |
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