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| INGREDIENTS |
- 11/2 pounds chuck roast
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(bite size)
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1 cup celery, chopped
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4 carrots, sliced round
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2-3 medium potatoes, cubed
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1 onion, sliced
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1/2 cup fresh bread crumbs
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1 No. 2 can tomatoes
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1 tablespoon salt
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2 tablespoons sugar
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3 tablespoons minute tapioca
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2-3 splashes Worcestershire sauce
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Sprinkle of oregano
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(optional)
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| INSTRUCTIONS |
| Do not brown meat. Layer ingredients in Dutch oven with tight-fitting lid. Add meat, celery, carrots, potatoes, onions, bread crumbs, tomatoes, salt, sugar, tapioca, and Worcestershire sauce. Bake at 350ยบ for 5-6 hours, stirring only once halfway through. |
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