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Meats & Seafood -
Italian Strata
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| INGREDIENTS |
- 1 1/2 pounds mild Italian sausage
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1 pound zucchini, sliced
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1/2 pound fresh spinach, torn into bite-size pieces
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1 onion, thinly sliced
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1 teaspoon dry mustard
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2 cups cheddar cheese, grated
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2 cups Swiss cheese, grated
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1 1/2 cups milk
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7 eggs
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10 slices white bread, torn
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| INSTRUCTIONS |
Cook sausage and drain. Sauté zucchini, spinach, and onion in sausage drippings. In a large bowl, combine sausage, zucchini mixture, mustard, salt, pepper, cheeses, milk, eggs, and bread. Mix well. Cover and refrigerate overnight.
Preheat oven to 325°. Mix ingredients again and place in a greased 9-x-13-inch baking dish. Bake for 1 1/2 hours; watch closely during last 30 minutes because strata tends to brown quickly. Full baking time may not be necessary, but make sure mixture is set before removing from oven. Yield: Eight to 12 servings. |
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