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Recipe of the Month
Desserts -
Hickory Nut Pie
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| INGREDIENTS |
- 2 tablespoons flour
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1/2 cup sugar
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1 cup Karo syrup
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1/2 stick margarine, softened
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2 tablespoons vanilla
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2 eggs, beaten
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1 cup hickory nuts, chopped
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| INSTRUCTIONS |
| In a mixing bowl, mix flour, sugar, syrup, margarine, vanilla, and eggs and beat well with an electric mixer. Add hickory nuts and stir well to coat each piece. Pour into an unbaked pie shell and bake at 350ยบ until done. |
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