Hickory Nut Pie

Submitted By: Viola Lowe

Ingredients

• 2 tablespoons flour
• 1/2 cup sugar
• 1 cup Karo syrup
• 1/2 stick margarine, softened
• 2 tablespoons vanilla
• 2 eggs, beaten
• 1 cup hickory nuts, chopped

Instructions

In a mixing bowl, mix flour, sugar, syrup, margarine, vanilla, and eggs and beat well

with an electric mixer. Add hickory nuts and stir well to coat each piece. Pour into an unbaked pie shell and bake at 350º until done.