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Desserts -
Fresh Apple Spice Cake
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| INGREDIENTS |
- 1 box spice cake mix
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1 cup buttermilk
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4 eggs
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3/4 cup vegetable oil
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2 cups finely chopped Granny Smith apples (2 medium apples)
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1 cup chopped pecans
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1 tablespoon cinnamon
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Brown sugar glaze:
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3 tablespoons packed light brown sugar
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3 tablespoons granulated sugar
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3 tablespoons heavy whipping cream
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1 tablespoon pure vanilla extract
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| INSTRUCTIONS |
Mix cake mix, buttermilk, eggs, oil, and cinnamon on low speed for 1 minute. Scrape sides of bowl and beat on medium speed for 2 minutes. Fold in apples and pecans; pour in prepared pan. Batter will be thick. Smooth with a rubber spatula. Bake for 40 minutes until light brown and cake springs back when you press lightly. Prepare glaze while cake is baking.
Brown sugar glaze:
Cook on medium heat until sugars are dissolved, stirring often. Bring mixture to a boil and boil for 1 minute, stirring frequently. Pour on warm cake. Cool cake for 30 minutes
before serving. |
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