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Fruits and Vegetables -
Cajun Chicken and Vegetables
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| INGREDIENTS |
- 1/2 stick of butter
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2 boneless, skinless chicken breasts, chopped
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1 (12-ounce) package stir-fry vegetables
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1 small onion, diced
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1 can Mexican rotel, drained
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Cajun seasoning to taste
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| INSTRUCTIONS |
| In a large skillet, cook chicken in oil until brown. Add remaining ingredients, season to taste, and serve as is or over rice. |
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