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Desserts -
Connie’s Rice Krispie Treats
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| INGREDIENTS |
- 24-ounce almond bark (chocolate or vanilla)
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1 cup peanut butter
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1 cup salted Spanish peanuts
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5 cups Rice Krispies
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| INSTRUCTIONS |
| Melt bark in microwave, stirring every few seconds. Pour melted bark in large bowl; add peanut butter and peanuts. Stir well. Add Rice Krispies. Stir well. Drop by teaspoonsful onto waxed paper. Put in container (Tupperware, metal, or plastic). Place in refrigerator. |
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