Connie’s Rice Krispie Treats

Submitted By: Barbara Britton

Ingredients

• 24-ounce almond bark (chocolate or vanilla)
• 1 cup peanut butter
• 1 cup salted Spanish peanuts
• 5 cups Rice Krispies

Instructions

Melt bark in microwave, stirring every few seconds. Pour melted bark in large bowl; add peanut butter and peanuts. Stir well. Add Rice Krispies. Stir well. Drop by teaspoonsful onto waxed paper. Put in container (Tupperware, metal, or plastic). Place in refrigerator.