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Breads, Rolls, and Muffins -
Glazed Cranberry Bread
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| INGREDIENTS |
- 11/2 cups plain flour
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1/2 cup whole wheat flour
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3/4 cup sugar
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11/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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3 tablespoons powdered sugar
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1/2 teaspoon ground cloves
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1 tablespoon grated orange peel
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3/4 cup plus 2 tablespoons orange juice
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1 egg
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2 tablespoons canola oil
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1 cup cranberries, halved
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Glaze:
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3 tablespoons powdered sugar
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1/4 teaspoon skim milk
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| INSTRUCTIONS |
| Combine dry ingredients. Lightly beat orange peel, orange juice, egg, and oil. Add to dry ingredients, stirring just until moistened; stir in cranberries. Pour into 81/2-inch loaf pan coated with cooking spray. Bake at 350ยบ for 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly. Combine glaze ingredients and drizzle over bread before serving. |
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