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Meats & Seafood -
BBQ Pork Chops
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| INGREDIENTS |
- 6 butterfly pork chops
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1/2 cup minced onion
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1 cup shredded cheese
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Salt and pepper, to taste
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Barbecue sauce:
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1 cup ketchup
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1/4 cup brown sugar
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1 tablespoon mustard
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1 tablespoon Liquid Smoke
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1/2 cup hot sauce
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6 slices bacon
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| INSTRUCTIONS |
| Combine barbecue sauce ingredients together, mixing well. Pound each chop flat; sprinkle with salt and pepper. Rub each chop lightly with barbecue sauce; add onion and cheese. Fold each chop over, wrap with one slice bacon, and secure with a toothpick. Grill until done and lightly brown on both sides. Rub pork chop on both sides with barbecue sauce, turning over and over for 15 minutes. |
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