BBQ Pork Chops


Submitted By: Polly Dodd

Ingredients

  • 6 butterfly pork chops
  • 1/2 cup minced onion
  • 1 cup shredded cheese
  • Salt and pepper, to taste
  • Barbecue sauce:
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon Liquid Smoke
  • 1/2 cup hot sauce
  • 6 slices bacon

    • Instructions


    Combine barbecue sauce ingredients together, mixing well. Pound each chop flat; sprinkle with salt and pepper. Rub each chop lightly with barbecue sauce; add onion and cheese. Fold each chop over, wrap with one slice bacon, and secure with a toothpick. Grill until done and lightly brown on both sides. Rub pork chop on both sides with barbecue sauce, turning over and over for 15 minutes.