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Rice and Pasta -
Japanese Fried Spaghetti
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| INGREDIENTS |
- 1(8-ounce) package thin spaghetti
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1/2 pound sliced bacon
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2-3 garlic cloves, chopped
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7-8 scallions, chopped
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6-8 cups finely shredded cabbage
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3 tablespoons soy sauce
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| INSTRUCTIONS |
Cook spaghetti according to package directions (do not overcook); drain. Chop bacon and fry until crisp; remove from pan and discard all but 2 tablespoons drippings.
Stir-fry garlic and scallions in bacon fat for one minute. Add cabbage; stir-fry two minutes. Add cooked spaghetti and bacon to cabbage mixture and toss well. Add soy sauce and toss until combined. |
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