Japanese Fried Spaghetti

Submitted By: Sheryl Breeden

Ingredients

• 1(8-ounce) package thin spaghetti
• 1/2 pound sliced bacon
• 2-3 garlic cloves, chopped
• 7-8 scallions, chopped
• 6-8 cups finely shredded cabbage
• 3 tablespoons soy sauce

Instructions

Cook spaghetti according to package directions (do not overcook); drain. Chop bacon and fry until crisp; remove from pan and discard all but 2 tablespoons drippings.

Stir-fry garlic and scallions in bacon fat for one minute. Add cabbage; stir-fry two minutes. Add cooked spaghetti and bacon to cabbage mixture and toss well. Add soy sauce and toss until combined.