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Beverages - Golden Summer Punch



INGREDIENTS
  • 5 (6-ounce) cans frozen orange juice concentrate
  • 5 (6-ounce) cans frozen lemonade concentrate
  • 5 (12-ounce) cans apricot nectar
  • 5 (2 1/2-cup) cans pineapple juice

INSTRUCTIONS
Add water to frozen concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Serve in punch bowl. Float a block of ice in punch. Garnish with orange slices. Makes four gallons.
 
 
 
 
Submitted By: Mildred Rogers
Livingston
Overton Farmers Co-op
 
Print 3x5 recipe cards
 
 
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