Golden Summer Punch

Submitted By: Mildred Rogers

Ingredients

• 5 (6-ounce) cans frozen orange juice concentrate
• 5 (6-ounce) cans frozen lemonade concentrate
• 5 (12-ounce) cans apricot nectar
• 5 (2 1/2-cup) cans pineapple juice

Instructions

Add water to frozen concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Serve in punch bowl. Float a block of ice in punch. Garnish with orange slices. Makes four gallons.