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Desserts -
Chocolate Blueberry Turnovers
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| INGREDIENTS |
- 1 (8-ounce) package crescent dinner roll dough
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3/4 cup semisweet chocolate chips, divided
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1/2 cup canned blueberry pie filling
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| INSTRUCTIONS |
| Preheat oven to 375ยบ. Line a baking sheet with parchment paper. Unroll dough; separate into four rectangles. Cut off corners to form ovals. Top each with 2 tablespoons pie filling and 1 tablespoon chocolate chips. Fold dough over filling. Press edges to seal. Bake 15 minutes or until golden brown. Cool. Melt additional chocolate and drizzle on top. |
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