Chocolate Blueberry Turnovers

Submitted By: Linda Bain

Ingredients

• 1 (8-ounce) package crescent dinner roll dough
• 3/4 cup semisweet chocolate chips, divided
• 1/2 cup canned blueberry pie filling

Instructions

Preheat oven to 375º. Line a baking sheet with parchment paper. Unroll dough; separate into four rectangles. Cut off corners to form ovals. Top each with 2 tablespoons pie filling and 1 tablespoon chocolate chips. Fold dough over filling. Press edges to seal. Bake 15 minutes or until golden brown. Cool. Melt additional chocolate and drizzle on top.