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Recipe of the Month
Appetizers -
Stuffed Celery
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| INGREDIENTS |
- 11/2 cups chopped craisins or raisins
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1 (8-ounce) package cream cheese, softened
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11/2 cups finely chopped pecans, toasted
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1 tablespoon mayonnaise
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1 bunch celery stalks, washed and cut into 3- to 4-inch pieces
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| INSTRUCTIONS |
Place craisins or raisins in a bowl. Cover with a small amount of boiling water for about five minutes or until they become plumper; drain.
Mix cream cheese, pecans, mayonnaise, and craisins or raisins. Stuff celery and serve.
These will keep in the refrigerator for several days. |
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