Stuffed Celery

Submitted By: Barbara Troxler

Ingredients

• 11/2 cups chopped craisins or raisins
• 1 (8-ounce) package cream cheese, softened
• 11/2 cups finely chopped pecans, toasted
• 1 tablespoon mayonnaise
• 1 bunch celery stalks, washed and cut into 3- to 4-inch pieces

Instructions

Place craisins or raisins in a bowl. Cover with a small amount of boiling water for about five minutes or until they become plumper; drain.

Mix cream cheese, pecans, mayonnaise, and craisins or raisins. Stuff celery and serve.
These will keep in the refrigerator for several days.