|
|
|
|
|
|
|
Desserts -
Turtle Pumpkin Pie
|
INGREDIENTS |
- 1 graham cracker pie crust
-
1/4 cup caramel topping
-
1/2 cup pecans
-
1 cup milk
-
2 packages vanilla instant pudding
-
1 cup canned pumpkin
-
1 tablespoon ground cinnamon
-
8 ounces whipped topping
|
INSTRUCTIONS |
Pour caramel into crust and sprinkle with pecans. Beat milk, dry pudding mixes, pumpkin, and cinnamon until blended. Stir in about 3/4 of the whipped topping. Spread into crust. Cover with remaining whipped topping and drizzle with additional caramel topping if desired. |
|
|
|
|
|
|
|
|
|
|
|
|
|