Turtle Pumpkin Pie

Submitted By: Rebecca Yoder

Ingredients

• 1 graham cracker pie crust
• 1/4 cup caramel topping
• 1/2 cup pecans
• 1 cup milk
• 2 packages vanilla instant pudding
• 1 cup canned pumpkin
• 1 tablespoon ground cinnamon
• 8 ounces whipped topping

Instructions

Pour caramel into crust and sprinkle with pecans. Beat milk, dry pudding mixes, pumpkin, and cinnamon until blended. Stir in about 3/4 of the whipped topping. Spread into crust. Cover with remaining whipped topping and drizzle with additional caramel topping if desired.