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Meats & Seafood -
Fried Fish
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| INGREDIENTS |
- 2 eggs
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1 teaspoon shortening
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1 cup flour
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1 teaspoon salt
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1 cup milk
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1 teaspoon baking powder
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1-2 pounds fish fillets
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Oil for deep-frying
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| INSTRUCTIONS |
Mix eggs and shortening together; add flour, salt, and baking powder. Add milk gradually, stirring until batter is smooth.
Dip fish pieces in batter. Deep-fry in hot oil until crispy. |
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