Fried Fish

Submitted By: Rosalyn Yoder

Ingredients

• 2 eggs
• 1 teaspoon shortening
• 1 cup flour
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon baking powder
• 1-2 pounds fish fillets
• Oil for deep-frying

Instructions

Mix eggs and shortening together; add flour, salt, and baking powder. Add milk gradually, stirring until batter is smooth.
Dip fish pieces in batter. Deep-fry in hot oil until crispy.