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Meats & Seafood - Sweet & Spicy Barbecue Li’l Smokies



INGREDIENTS
  • 1½ cups barbecue sauce
  • ½ cup grape jelly
  • 1 tablespoon mustard
  • 1 tablespoon minced garlic
  • ½ cup Heinz 57 steak sauce
  • 3 (14-ounce) packages Li’l Smokies

INSTRUCTIONS
In a mixing bowl, combine the first five ingredients and mix well. Place Li’l Smokies in a slow cooker and pour barbecue mixture over top. Stir. Cook for 2 hours on medium heat. Remove Smokies and save the sauce for dipping.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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