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Meats & Seafood -
Kielbasa Kabobs
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| INGREDIENTS |
- 1 Polska or turkey kielbasa ring
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1 (8-ounce) can pineapple chunks, drained; reserve juice
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1 green bell pepper, cut into chunks
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1 red bell pepper, cut into chunks
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1 (8-ounce) package whole mushrooms
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1/4 cup red wine vinegar
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1 tablespoon vegetable or canola oil
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1 tablespoon low-sodium soy sauce
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1 tablespoon crushed garlic or 1 teaspoon garlic powder
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| INSTRUCTIONS |
unks. Add pineapple, pepper chunks, and mushrooms in a bowl. Mix together pineapple juice, vinegar, oil, soy sauce, and garlic. Pour over kielbasa and vegetables; toss to coat.
Alternate chunks on skewers. Grill over medium heat for about 5 minutes, turning once or twice to cook evenly. |
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