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Cookies and Candy -
Christmas Bon-Bons
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| INGREDIENTS |
- 2 pounds confectioners sugar
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2 cups chopped pecans
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1 cup raisins
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1 can Eagle Brand milk
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1 stick melted butter
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1 can flaked coconut
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1 package chocolate almond bark
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| INSTRUCTIONS |
| Combine first six ingredients and place in refrigerator for about 5 minutes. Roll mixture into small balls. Melt chocolate almond bark in microwave. Roll bon-bons in chocolate and place on wax paper to dry. |
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