Christmas Bon-Bons

Submitted By: Peggy Bryan

Ingredients

• 2 pounds confectioners sugar
• 2 cups chopped pecans
• 1 cup raisins
• 1 can Eagle Brand milk
• 1 stick melted butter
• 1 can flaked coconut
• 1 package chocolate almond bark

Instructions

Combine first six ingredients and place in refrigerator for about 5 minutes. Roll

mixture into small balls. Melt chocolate almond bark in microwave. Roll bon-bons in chocolate and place on wax paper to dry.