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Sandwiches -
Fruit-Salad Sandwiches
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| INGREDIENTS |
- 1/2 cup heavy cream
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4 tablespoons mayonnaise or salad dressing
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1 tablespoon honey
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1 banana
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1 red apple
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2 tablespoons chopped walnuts
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1 (81/2-ounce) can pineapple tidbits, drained
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6 lettuce cups
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6 slices buttered toast
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| INSTRUCTIONS |
In a medium bowl with a rotary beater, beat cream until thick. Add mayonnaise and honey; mix well. Peel banana; cut into chunks. Chop apple coarsely (leaving skin on). Reserve some chopped apple and nuts for top. Add pineapple, banana, and remaining apple and nuts to cream; mix well.
Arrange a lettuce cup on each slice of toast. Spoon fruit mixture into lettuce cups. Top with reserved apple and nuts. |
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