Fruit-Salad Sandwiches


Submitted By: Carolyn Devers

Ingredients

  • 1/2 cup heavy cream
  • 4 tablespoons mayonnaise or salad dressing
  • 1 tablespoon honey
  • 1 banana
  • 1 red apple
  • 2 tablespoons chopped walnuts
  • 1 (81/2-ounce) can pineapple tidbits, drained
  • 6 lettuce cups
  • 6 slices buttered toast

    • Instructions


    In a medium bowl with a rotary beater, beat cream until thick. Add mayonnaise and honey; mix well. Peel banana; cut into chunks. Chop apple coarsely (leaving skin on). Reserve some chopped apple and nuts for top. Add pineapple, banana, and remaining apple and nuts to cream; mix well.
    Arrange a lettuce cup on each slice of toast. Spoon fruit mixture into lettuce cups. Top with reserved apple and nuts.