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Meats & Seafood -
Baby Back Barbecue Ribs
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| INGREDIENTS |
- 2 to 3 racks baby back ribs
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1 (14-ounce) bottle ketchup
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6 tablespoons brown sugar
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1 small onion, chopped
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1 teaspoon celery salt
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1 clove garlic, minced
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4 tablespoons Worcestershire sauce
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| INSTRUCTIONS |
Bake ribs at 400º for one hour; drain fat.
Combine ketchup, brown sugar, onion, celery salt, garlic, and Worcestershire sauce; simmer for 15 minutes. Reserve some sauce for serving with ribs; pour remaining sauce over baked ribs. Cover and bake three more hours at 375º. Turn ribs over the last hour of baking.
Grilling method: grill ribs over indirect heat for three hours, turning every hour and basting with sauce. |
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